My Food Safety Management Certification was due to expire this year. (It has to be renewed every 5 years) I reviewed all the time/temp. for handling and storing hot foods and meats because that is not what I normally work with so it’s not something I always remember, but I knew it would be on the test! Also, many food borne illnesses, names and causes, I knew I needed to review those too.
I passed with flying colors! Yaaaa!!