Hello!

Welcome to Let's Cake Decorate!  (fully licensed and insured business, with food safety management)

Classes are held at various community centers throughout Central Massachusetts, or private In-Your-Home Class or other private events. 

My name is Susan, and I'm thrilled to share with you my passion of decorating as beautiful sugar art!

If you are interested in taking classes, then you may want to know a little bit about your instructor and the owner of Let's Cake Decorate.

I've been cake decorating for 30+ years since I first enrolled in the Wilton Method of Cake Decorating Courses as a teenager. At that time, they were offered as correspondence courses that were sent in the mail. I can still feel the excitement I had when a big box of decorating tools and instructions arrived at the doorstep! I couldn't wait to dig in and practice!
Well, practice I did, over and over I would make those detailed roses and rosebuds. I practiced and learned enough to make my own wedding cake (what Cake Boss would now call old-school) with pillars, a fountain, staircases and all!

Although I still enjoy making occasional specialty cakes when time allows, I realized the enjoyment of showing others how to decorate their own beautiful sweet creations. So eventually, after many more skills and technique classes and training at the Wilton School of Cake Decorating, (and raising four wonderful boys with many, many birthday cakes), I became a Wilton Instructor. Then, when Wilton later stopped their in-person classes, I enjoyed teaching so much that I started my own business "Let's Cake Decorate."

I now teach classes throughout Central Massachusetts at various local venues, community centers, and private In-Your-Home Classes. I do travel beyond Central MA, but charge a small travel fee if more than 50 minutes of travel from Charlton, MA.

Classes can be customized to specific needs. Anywhere from entertainment fun to educational career skills. I've held fun entertainment "ladies night out" parties as well as more educational career specific technique skills to students and local bakery employees.

My favorite part of teaching is hearing a student look at their sweet creation at the end of class and say, "I'm so proud of myself right now- I made this!"